Thursday, March 25, 2010

Roti Jala Inti Sardin


Breakfast hari ni, saya buat Roti Jala Berintikan Sardin.

Resepi roti jala sama je seperti yang sebelum sebelum ni. Lepas tu masak sambal sardin, ambil isinya dan lecek biar hancur. Isi inti masa nak gulungkan roti jala tu. Jadi tak perlu buat kari ayam.
at

9 comments:

  1. WatiermanMarch 25, 2010 at 8:55 AM

    Zila....pandai goda Akak erk....terasa betoi inti sardin tu....nak buat jujak lah....karang2 ke esok2 ke...hehehe...sementara tu..Akak ambik segulung dulu kat sini boleh!!

    ReplyDelete
  2. fuzidssMarch 25, 2010 at 8:55 AM

    senang je kan ngap jee terus he he

    ReplyDelete
  3. pBMarch 25, 2010 at 9:57 AM

    salam


    cantik roti jala tu ...

    ada acuan khas ker ?

    ReplyDelete
  4. TREAT AND TRICKMarch 25, 2010 at 10:28 AM

    Salam Hazila, kak dtg nak sarapan dgn roti jala yg cun tu boleh?

    ReplyDelete
  5. hazilaMarch 25, 2010 at 11:27 AM

    Kak watie,
    Jemput kak. Jgn kan seketoi, 2 pun takpa.

    ReplyDelete
  6. hazilaMarch 25, 2010 at 11:28 AM

    Fuzidss,
    hehehehe...ada lebihan sambal sardin malam tadi. Roti takdelah pulak.

    ReplyDelete
  7. hazilaMarch 25, 2010 at 11:34 AM

    pB,
    pakai botol mayonis yg lubang 3.

    ReplyDelete
  8. hazilaMarch 25, 2010 at 11:34 AM

    Traet & trick,
    hehehehe...boleh kak. Meh la sini.

    ReplyDelete
  9. Norliza SamsudinMarch 30, 2010 at 4:11 PM

    Kreatif sungguh!! pakai acuan aper ni...

    ReplyDelete