Steamed Red Snapper in Soy Sauce

Salam di hari Jumaat...

Hari ini lambat sikit bersiaran, sedikit sibuk dengan kerja. 

Rasanya dah lama Shah Alam tak hujan, tiba tiba hari ni awal pagi sudah mula mendung dan sekarang hujan sedang mencurah curah di luar sana..

(Apahal hari ni akak bersastera sastera bagai......)

Semalam masak menu ulangan, buat ikan kukus dengan sambal tumis udang. Malas betul nak fikir menu apa nak masak.

Ingeridients

1 red snapper - gutted, cleaned and marinated with salt and white pepper

2 cm young ginger - slice

2 stalks of Shiitake Mushroom  - slice

Seasoning

4 sudu makan light soy sauce

1 teaspoon sesame oil

2 tablespoon water

1 slice of lemon

Garnishing

2 tablespoon fried minced garlic and garlic oil

Spring onion, thinly sliced

Coriander leaves

Method

1. Bring water to boil in a steamer. Place fish onto a plate. Fill the fish's stomach with ginger. Place the slice mushrooms and lemon on the plate too.

2. Steam the fish on medium heat for 8- 10 mims. Remove from steamer.

3. Combine seasoning ingredients in a bowl and pour over the fish. Garnished with spring onion, coriander leaves and pour fried minced garlic with its oil over the fish.

4. Serve with hot plain rice.