Yogurt Pudding with Blueberry Sauce

I am a dessert person, so memang selalu cari resepi dessert dari baking cakes or muffin.
Antara sebab dan musababnya, kala buat dessert, boleh buat dalam kuantiti yang kecil. Kalau cakes & Muffin, mau 2,3 hari saya dok telan benda tu. Resepi saya ambi dari buku resepi DESSERT by PageOne. Nantilah saya type resepi, nak bersiap untuk pergi kerja pulak.

Bahan-bahan

200g plain yogurt
2 tbsps sugar
1 tbsp agar agar powder
3/4 cup (180 ml) whipping cream

Sauce
2 tbsps blueberry filling
2 tbsps warm water

Methods

1. Mix the yogurt with the sugar. Place a little cream in a pot and cook over low heat.
2. Add the agar agar powder, stir until dissolved. Pour the mixture into the yogurt and mix well.
3. Whipped the remaining cream to stiff peaks and carefully fold it into the yogurt mixture.
4. Transfer to molds and refrigerate until firm. Meanwhile, add the ingredients for sauce. Mix well.
5. Unmold the pudding and top with the sauce.
4.