Friday, March 21, 2008
Bawal Kicap
Ikan ni dah 2 hari dalam freezer. Takut kalau dibiarkan lama nanti kena masuk dlm cik tong sam pah pulak. Since ketam dah warna merah, ikan kita bagi warna hitam lah pulak.
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Ikan ni dah 2 hari dalam freezer. Takut kalau dibiarkan lama nanti kena masuk dlm cik tong sam pah pulak. Since ketam dah warna merah, ikan kita bagi warna hitam lah pulak.
No comments :
Post a Comment